OW Wine Society


A chance for wine lovers to get together and socialise over a glass or two.

We will have Wine Tastings and Challenges so please keep your eyes peeled for upcoming events.

TASTING NOTES

One thing that many people say is that they don’t know how to taste wine properly. So, I thought it would be good to start with a simple process of tasting wine. Take a bottle of your favourite wine, sit down with your friends and go through these few steps and it will completely open up the tasting of wine to you! Tasting wine starts with the appearance of the wine, then on to the nose and palate.

Appearance
Often overlooked, judging the appearance of wine is a vital first step in wine tasting as it can reveal a lot of information before the bottle is even opened! It is important to look at the wine before you smell it as it can tell you a lot about the wine before you even start! The appearance can be broken down into the colour and tears (legs).

Colour
The colour of the wine indicates the age of the wine and also informs us about the body.

White Wines
Age: A light green/lemon colour represents a young wine. An older wine will be darker yellow, verging on lighter brown. The darker colour comes from the barrels the wine is fermented in.

Body: The darker the colour, the increased depth and body of the wine.

Red Wines
Age: In contrast to white wines, red wines get lighter as they age.

Body: The darker the red colour, the increased depth and body of the wine. A darker red colour represents increased depth and body. Correctly classifying the colour of reds is often challenging, especially when darker, to improve this, look at the edges of the glass.

Tears/Legs
If you swill the wine around the glass then let it settle, you can see marks on the side of the glass – known as the tears or legs. The legs originate from the glycerol content within the wine. A wine with higher glycerol content will have more intense, thicker legs that will be more obvious on the glass. They represent how ‘heavy’ the wine is. A wine with more legs is typically heavier with more body and higher sugar content. Tears/legs are generally more apparent in red wines and dessert wines.

Nose
Much like the appearance, smelling the wine reveals a lot about the wine. It helps to swill the wine around the glass and also to have a sip as this allows the flavours to develop and change in your airways.

Smell
Firstly, check the smell is clean and that it does not have a cork taint or smell ‘off’. Often the two easiest aromas to identify are either floral or fruity scents. After the initial smell, take a sip and then smell again. The flavours should intensify and become more apparent, enabling you to identify other scents like vegetal, spicy, earthy etc.

Swilling’ wine brings oxygen into wine causing the release of flavour and the alcoholic scent.

Age: You can smell the age. A younger wine will smell fruitier or more floral. White wines tend to have green fruit notes such as apple and citrus.

Palate
This is the enjoyable part! Really let the wine sit in your mouth for a little while and try to inhale through your nose. This will allow for more oxygen to mix with the wine, resulting in more intense flavours.

Acidity
The younger a wine is, the more acidity it will have.

Dryness/ sweetness
If a wine has some acidity then it will usually be a dry wine with little or no sweetness. And the sweeter a wine is then the less acidity there will be. Sweetness is registered on the tip of your tongue.

Tannins
Tannins are mostly found in Red wines – this is the part of wine that sticks to your gums and teeth, making your mouth feel dry. It can be a ripe rounded flavour, or strong and forceful. It is tasted at the back of your tongue and the key is for it to be integrated and well-balanced.

Alcohol
The presence of the alcohol is easy to detect, sometimes it can be a little too over powering. But it can be important in giving balance to a wine.

Body
Is it full or light bodied? How heavy does it feel in your mouth? If you can chew your way through it with little resistance, then its likely to be light-bodied, if it feels more of a mouthful then it will be fuller.

Flavours
Probably the main thing your interested in! There’s loads to look out for:

Fruit: (floral, green, citrus, stone fruit i.e. peaches, apricots, tropical, red fruit, black fruit, dried fruit). In general, wine from cooler climates will taste more citrusy, wines from warm climates will have stone fruit flavours, and wines from hot climates will taste more tropical and exotic.

Spice/vegetable: (herbaceous, herbal, vegetable, sweet spice, pungent spice).

Oak: (yeast, dairy, oaky, nutty).

Finish
The length of the wine is a combination of the sweetness/ alcohol and acidity. It can either have a short or long finish. Usually light wines have a short finish, where as more bodied wines have a long taste that lingers on the palate.


Upcoming OW Events

11 October 2022

Career Opportunity Group: Law

In and Out Club, London, 6:30 - 9:00pm

The Wellington Community will be hosting a Law Career Opportunity Group on Tuesday 11th October from 6:30 – 9:00 pm. This drinks and networking reception welcomes all from the Wellington Community in the Law professions.

Parents and OWs are invited and we hope to bring up some sixth form students who have expressed an interest in finding out more about a career across Law. Please note that the In and Out Club, London has a dress code which can be found here. 

Tickets are free of charge, and include welcome drinks and nibbles.

Please note, for all current Wellington students who would like to attend please complete this form to sign up.

Prior to the event your name will be shared with the attendees via email and/or the website. Please note we will not share any contact information. If you do not wish us to do this please email community@wellingtoncollege.org.uk

Book your place »

12 October 2022

London Walking Tour: The Grand Surrey Canal

London, meet at Surrey Quays on DLR at 11am.

Join Lou Cohen, a City of Westminster London walking tour guide to find out more about The Grand Surrey Canal.

The Grand Surrey Canal was an ambitious project to link the Thames to Croydon and Epsom and the south coast.  It joined the Thames at Greenland Dock, a much older ship dock than St Katharine’s and just along the river was the site of the Royal Navy Victualling Yard.  Step back in time with Lou Cohen to explore this old part of London to see the place where Raleigh laid his cloak for Queen Elizabeth I and how the area played its part in World War II.

Tickets cost £18 per person and includes the fully guided tour.

Book your place »

13 October 2022

OW 30 Year Reunion (1991 and 1992 Leavers)

The Atlas Pub, London, from 6.30pm

The Wellington Community and OW Society would like to invite you to an OW Reunion at The Atlas Pub in London on Thursday 13th October 2022, from 6.30 pm. This will be an anniversary gathering for our  1991 and 1992 leavers and we hope that as many from these classes can attend as possible as it will be lovely to reminisce and reunite!

 

Tickets cost £10 each, and include a welcome drink and light buffet.

 

OW’s and their partners, guests and families are all very welcome to attend.

 

Please note that prior to the event your name will be shared with the reunion group via email and/or the website. Please note we will not share any contact information. If you do not wish us to do this please email community@wellingtoncollege.org.uk

Book your place »

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