OW Wine Society


A chance for wine lovers to get together and socialise over a glass or two.

We will have Wine Tastings and Challenges so please keep your eyes peeled for upcoming events.

TASTING NOTES

One thing that many people say is that they don’t know how to taste wine properly. So, I thought it would be good to start with a simple process of tasting wine. Take a bottle of your favourite wine, sit down with your friends and go through these few steps and it will completely open up the tasting of wine to you! Tasting wine starts with the appearance of the wine, then on to the nose and palate.

Appearance
Often overlooked, judging the appearance of wine is a vital first step in wine tasting as it can reveal a lot of information before the bottle is even opened! It is important to look at the wine before you smell it as it can tell you a lot about the wine before you even start! The appearance can be broken down into the colour and tears (legs).

Colour
The colour of the wine indicates the age of the wine and also informs us about the body.

White Wines
Age: A light green/lemon colour represents a young wine. An older wine will be darker yellow, verging on lighter brown. The darker colour comes from the barrels the wine is fermented in.

Body: The darker the colour, the increased depth and body of the wine.

Red Wines
Age: In contrast to white wines, red wines get lighter as they age.

Body: The darker the red colour, the increased depth and body of the wine. A darker red colour represents increased depth and body. Correctly classifying the colour of reds is often challenging, especially when darker, to improve this, look at the edges of the glass.

Tears/Legs
If you swill the wine around the glass then let it settle, you can see marks on the side of the glass – known as the tears or legs. The legs originate from the glycerol content within the wine. A wine with higher glycerol content will have more intense, thicker legs that will be more obvious on the glass. They represent how ‘heavy’ the wine is. A wine with more legs is typically heavier with more body and higher sugar content. Tears/legs are generally more apparent in red wines and dessert wines.

Nose
Much like the appearance, smelling the wine reveals a lot about the wine. It helps to swill the wine around the glass and also to have a sip as this allows the flavours to develop and change in your airways.

Smell
Firstly, check the smell is clean and that it does not have a cork taint or smell ‘off’. Often the two easiest aromas to identify are either floral or fruity scents. After the initial smell, take a sip and then smell again. The flavours should intensify and become more apparent, enabling you to identify other scents like vegetal, spicy, earthy etc.

Swilling’ wine brings oxygen into wine causing the release of flavour and the alcoholic scent.

Age: You can smell the age. A younger wine will smell fruitier or more floral. White wines tend to have green fruit notes such as apple and citrus.

Palate
This is the enjoyable part! Really let the wine sit in your mouth for a little while and try to inhale through your nose. This will allow for more oxygen to mix with the wine, resulting in more intense flavours.

Acidity
The younger a wine is, the more acidity it will have.

Dryness/ sweetness
If a wine has some acidity then it will usually be a dry wine with little or no sweetness. And the sweeter a wine is then the less acidity there will be. Sweetness is registered on the tip of your tongue.

Tannins
Tannins are mostly found in Red wines – this is the part of wine that sticks to your gums and teeth, making your mouth feel dry. It can be a ripe rounded flavour, or strong and forceful. It is tasted at the back of your tongue and the key is for it to be integrated and well-balanced.

Alcohol
The presence of the alcohol is easy to detect, sometimes it can be a little too over powering. But it can be important in giving balance to a wine.

Body
Is it full or light bodied? How heavy does it feel in your mouth? If you can chew your way through it with little resistance, then its likely to be light-bodied, if it feels more of a mouthful then it will be fuller.

Flavours
Probably the main thing your interested in! There’s loads to look out for:

Fruit: (floral, green, citrus, stone fruit i.e. peaches, apricots, tropical, red fruit, black fruit, dried fruit). In general, wine from cooler climates will taste more citrusy, wines from warm climates will have stone fruit flavours, and wines from hot climates will taste more tropical and exotic.

Spice/vegetable: (herbaceous, herbal, vegetable, sweet spice, pungent spice).

Oak: (yeast, dairy, oaky, nutty).

Finish
The length of the wine is a combination of the sweetness/ alcohol and acidity. It can either have a short or long finish. Usually light wines have a short finish, where as more bodied wines have a long taste that lingers on the palate.


Upcoming OW Events

02 May 2024

Entertainment and Creative Industries Networking Evening

The Other House, London

 

 

Join us for our annual Entertainment and Creative Industries Networking Evening on Thursday 2nd May from 6:30 – 9:00pm This event is the perfect opportunity for those wanting to connect with like-minded professionals and expand their network in these dynamic and growing sectors.

Whether you’re a seasoned industry professional or a young talent just starting out, please join us. Enjoy an evening of informal networking and engaging conversationsDon’t miss out on this unique opportunity to meet some of the most influential individuals in the industry! 

Book your place »

07 June 2024

OW 20 Year Reunion – Class of 2004

The Ship, London

 

 

The Wellington Community would like to invite all 2004 Leavers to reunite and reminisce with one another at The Ship, Wandsworth on Friday 7th June from 6:30pm. Drinks and a light buffet will be available to celebrate this wonderful milestone. Please spread the word to ensure we can get as many of the Class of 2004 together as possible!

 

Tickets cost £10 each, and include welcome drinks and light buffet.

 

OWs and their partners and/or guests are all very welcome to attend.

Book your place »

More events

Latest OW News

London Marathon Sunday 21st April 2024 – OW Runners in aid of the Prince Albert Foundation (PAF) Scholarship programme.

21 March 2024

In April we are celebrating 165 years of OW Giving at Wellington College and as part of this we are thrilled to announce that we have two OWs Oscar Chambers (Hg 17) and Francesca Sweet (W 22) running this year’s London Marathon, which takes place on Sunday 21st April. Our OW runners have been asked […]

Read more...

A trip down memory lane with Robin Dyer

20 March 2024

Last Monday evening College Archivist, Caroline Jones, chatted to Robin Dyer about his remarkable life at Wellington – from a pupil in the 1970s, through a 33-year career as teacher and Housemaster, and encompassing 16 years as Second Master. He was joined by special guests Nick Moss – Robin’s contemporary in the Talbot and lifelong […]

Read more...

An Evening with Robin Dyer (T 77): OW, Teacher and Second Master

19 February 2024

On Monday 18th March, College Archivist Caroline Jones, will be chatting to Robin Dyer about his remarkable life at Wellington – from a pupil in the 1970s, through a 33-year career as teacher and Housemaster, and encompassing 16 years as Second Master. He will be joined by special guests: Nick Moss – Robin’s contemporary in […]

Read more...